Establishment of Highly Specific and Quantitative Immunoassay Systems for Staphylococcal Enterotoxin A, B, and C Using Newly-Developed Monoclonal Antibodies

Author:

Sasaki Takanori1,Terano Yoshitake1,Shibata Tadayoshi2,Kawamoto Hiroyoshi3,Kuzuguchi Tsuyoshi3,Kohyama Erina3,Watanabe Toshihiro4,Ohyama Tohru4,Gemba Munekazu1

Affiliation:

1. Division of Pharmacology; Osaka University of Pharmaceutical Sciences; Takatsuki Osaka 569-1094 Japan

2. Division of Food Microbiology; Osaka Prefectural Institute of Public Health; Osaka Osaka 537-0025 Japan

3. Department of Molecular Microbiology; Gifu Prefectural Institute for Bio-industrial Technology; Minokamo Gifu 505-0004 Japan

4. Department of Food Science and Technology, Faculty of Bioindustry; Tokyo University of Agriculture; Abashiri Hokkaido 099-2493 Japan

Publisher

Wiley

Subject

Virology,Immunology,Microbiology

Reference51 articles.

1. Detection of enterotoxigenicity of Staphylococcus aureus strains: a comparative use of the modified Ouchterlony precipitation test, reversed passive latex agglutination test, and avidin-biotin ELISA;Adesiyun;Can. J. Microbiol.,1992

2. Staphylococcal enterotoxin D is a promiscuous superantigen offering multiple modes of interactions with the MHC class II receptors;Al-Daccak;J. Immunol.,1998

3. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk;Asao;Epidemiol. Infect.,2003

4. A sandwich ELISA method for detection of Staphylococcus aureus enterotoxins;Berdal;Acta Pathol. Microbiol. Scand. [B],1981

5. Immunological aspects of staphylococcal enterotoxins;Bergdoll,1977

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