A Rapid and Simple PCR Analysis Indicates There Are Two Subgroups ofVibrio vulnificusWhich Correlate with Clinical or Environmental Isolation
Author:
Affiliation:
1. Department of Biology; University of North Carolina at Charlotte; Charlotte North Carolina 28223 U.S.A.
2. Seafood Safety Lab; National Research Institute of Fisheries Science; Fukuura Yokohama 236-8648 Japan
Publisher
Wiley
Subject
Virology,Immunology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.2005.tb03731.x/fullpdf
Reference38 articles.
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3. Comparison of the microbiological quality of raw shrimp from China, Ecuador, or Mexico at both wholesale and retail levels;Berry;J. Food Prot.,1994
4. Use of diacetyl to reduce the load of Vibrio vulnificus in the Eastern oyster, Crassostrea virginica;Birkenhauer;J. Food Prot.,2003
5. Vibrio parahaemolyticus and other halophilic vibrios associated with seafood in Hong Kong;Chan;J. Appl. Bacteriol.,1989
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