Application of Real-Time PCR for Quantitative Detection ofClostridium botulinumType A Toxin Gene in Food
Author:
Affiliation:
1. Research Center for Pathogen Control, Department of Bacteriology; National Institute of Health; 5-Nokbun-dong Eunpyung-gu Seoul 122-701 Korea
Publisher
Wiley
Subject
Virology,Immunology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.2005.tb03755.x/fullpdf
Reference36 articles.
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3. Botulism: Handbook for epidemiologists, clinicians, and laboratory workers 1998 CDC, NIH, U.S.A
4. Microbiology of sous-vide products;Carlin,1999
5. The first outbreak of botulism in Korea;Chung;Korean J. Clin. Microbiol.,2003
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