The Thermostable Deoxyribonuclease (DNase) Test as a Rapid Screening Method for the Detection of Staphylococcal Enterotoxin in Milk and Milk Products-Reference-Cited by-同舟云学术

The Thermostable Deoxyribonuclease (DNase) Test as a Rapid Screening Method for the Detection of Staphylococcal Enterotoxin in Milk and Milk Products

Published:1978-07 Issue:7 Volume:22 Page:437-441
ISSN:0385-5600
Container-title:Microbiology and Immunology
language:en
Short-container-title:Microbiology and Immunology

Author:

Batish V.K.¹,Ghodekar D.R.¹,Ranganathan B.¹

Affiliation:

1. Dairy Bacteriology Division; National Dairy Research Institute; Karnal India

Publisher

Wiley

Subject

Virology,Immunology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.1978.tb00389.x/fullpdf

Reference13 articles.

1. Staphylococcal food poisoning;Gasman;Health Lab. Sci.,1967

2. The microslide gel double diffusion test for the detection and assay of staphylococcal enterotoxin;Gasman;Health Lab. Sci.,1969

3. A single culture medium for selective isolation of plasma coagulating staphylococci and for improved testing of chromogenesis, plasma coagulation, mannitol fermentation and stone reaction;Chapman;J. Bacteriol.,1946

4. Applicability of heat-stable deoxyribonuclease assay for assessment of Staphylococcal growth and the likely presence of enterotoxin in cheese;Cord;J. Dairy Sci.,1973

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1. Effect of Vacuum Concentration on Survival and Behavior of S. aureus 234.;Journal of Food Science;1990-01

2. Variation in the behaviour of enterotoxigenicStaphylococcus aureusafter heat stress in milk;Journal of Applied Bacteriology;1989-01

3. Inhibition of Growth of Staphylococcus aureus during Production of Acidophilus Yogurt.1;Journal of Food Protection;1987-03-01

4. Staphylococcus aureus Growth and Thermostable Nuclease and Enterotoxin Production in Canned Salmon and Sardines;Journal of Food Protection;1986-06-01

5. Incidence of Enterococcal Thermonuclease in Milk and Milk Products;Journal of Food Science;1984-11