Characterization of“Pasteurella” piscicidaIsolated from White Perch and Cultivated Yellowtail-Reference-Cited by-同舟云学术

Characterization of“Pasteurella” piscicidaIsolated from White Perch and Cultivated Yellowtail

Published:1975-04 Issue:4 Volume:19 Page:241-247
ISSN:0021-5139
Container-title:Japanese Journal of Microbiology
language:en
Short-container-title:Japanese Journal of Microbiology

Author:

Koike Yasuo¹,Kuwahara Akira¹,Fujiwara Hiroshi¹

Affiliation:

1. Research Center; Nihon Nosan Kogyo Co., Ltd.; Yokohama

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.1975.tb00877.x/fullpdf

Reference38 articles.

1. Method for classifying staphylococci and micrococci;Baird-Parker,1966

2. Identification of bacteria by computer: Identification of reference strain;Bascomb;J. Gen. Microbiol.,1973

3. Pasteurella pneumotropica: Cultural and biochemical characteristics, and its association with disease in laboratory animals;Brennan;Lab. Anim. Care,1965

4. A new Pasteurella species from a wound infection;Brodie;J. Clin. Pathol.,1963

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