1. Research Unit: “Bio‐Preservation and Valorization of Agricultural Products UR13‐AGR 02” Higher School of Food Industries of Tunisia (ESIAT) El Khadhra Tunisia
2. UR13AGR09‐Integrated Horticultural Production in the Tunisian Eastern‐Center Regional Research Center of Horticulture and Organic Agriculture (CRRHAB) University of Sousse Sousse Tunisia
3. Department of Soil Sciences and Agri‐Food Engineering Université Laval Quebec QC Canada
4. Laboratoire PhytoChemia Quebec QC Canada