Mercury biosorption process by using Saccharomyces cerevisiae in milk-Reference-Cited by-同舟云学术

Mercury biosorption process by using Saccharomyces cerevisiae in milk

Published:2020-11-11 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Massoud Ramona¹^ORCID,Sharifan Anoosheh²,Khosravi‐Darani Kianoush³^ORCID,Asadi GholamHassan²

Affiliation:

1. Department of Food Science and Technology Institute of Standard and Industrial Research of Iran Tehran Iran

2. Department of Food Science and Technology, Science and Research branch Islamic Azad University Tehran Iran

3. Research Department of Food Technology National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15008

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