Extractability and physicochemical properties of cobia ( Rachycentron canadum ) skin collagen as influenced by lactic acid concentration-Reference-Cited by-同舟云学术

Extractability and physicochemical properties of cobia ( Rachycentron canadum ) skin collagen as influenced by lactic acid concentration

Published:2020-12 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Sukeri Norzulaiha¹,Sampath Kumar Nune Satya²,Shaik Mannur Ismail¹,Sarbon Norizah Mhd¹^ORCID

Affiliation:

1. Faculty of Fisheries and Food Science Universiti Malaysia Terengganu Terengganu Malaysia

2. Department of Biotechnology Vignan's Foundation for Science, Technology and Research Guntur India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15080

Reference48 articles.

1. Lactic acid applications in pharmaceutical and cosmeceutical industries;Alsaheb R. A. A.;Journal of Chemical and Pharmaceutical Research,2015

2. Collagen types analysis and differentiation by FTIR spectroscopy

3. Simplified extraction and characterization of acetic acid solubilized type I collagen derived from Solea solea skin and wistar rat tails for biomedical and biotechnological applications;Blidi O. E. L.;Journal of Chemical and Pharmaceutical Research,2017

4. Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus)

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