Effect of temperature fluctuation during frozen storage on beef quality-Reference-Cited by-同舟云学术

Effect of temperature fluctuation during frozen storage on beef quality

Published:2020-11-08 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Deng Shaolin¹,Han Yiqing¹,Gao Tingxuan¹,Ye Keping¹,Liu Jia¹

Affiliation:

1. Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control Nanjing Agricultural University Nanjing P. R. China

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15043

Reference23 articles.

1. Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage

2. Effect of diet and fat content on the functional properties of thawed beef

3. Recrystallization in Ice Cream After Constant and Cycling Temperature Storage Conditions as Affected by Stabilizers

4. The Effect of Fluctuating vs. Constant Frozen Storage Temperature Regimes on Some Quality Parameters of Selected Food Products

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