Affiliation:
1. Agriculture Research Center Animal Health Research InstituteAssiut regional Lab. (AHRI) Assiut Egypt
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference69 articles.
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2. Effect of processing methods on nutritional and physico-chemical composition of fish: a review
3. Comparison of two stunning/slaughtering methods on stress response and quality indicators of European sea bass (Dicentrarchus labrax)
4. Destruction of some food poisoning bacteria and shelf‐life extension of seafood;Al‐Hajj N. Q. M.;Journal of Academia and Industrial Research,2014
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1 articles.
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