Affiliation:
1. School of Food Science; Washington State University; Pullman WA 99164-6376 USA
Subject
Industrial and Manufacturing Engineering,Food Science
Reference43 articles.
1. Botha , J.J. 2010 Sensory, chemical and consumer analysis of Brettanomyces Spoilage in South African Wines Stellenbosch University South Africa
2. Application of an electronic tongue towards the analysis of brandies;Cetó;Analytical Methods,2013
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