Purification and characterisation of a novel α-L-rhamnosidase exhibiting transglycosylating activity from Aspergillus oryzae

Author:

Ge Lin12,Xie Jingcong12,Wu Tao12,Zhang Shanshan12,Zhao Linguo12ORCID,Ding Gang3,Wang Zhenzhong3,Xiao Wei3

Affiliation:

1. Co-Innovation Center for Sustainable Forestry in Southern China; Nanjing Forestry University; 159 Long Pan Road Nanjing 210037 China

2. College of Chemical Engineering; Nanjing Forestry University; 159 Long Pan Road Nanjing 210037 China

3. Jiangsu Kanion Pharmaceutical Co., Ltd.; 58 Haichang South Road Lianyungang Jiangsu 222001 China

Funder

National Natural Science Foundation of China

Jiangsu ‘333’ project of cultivation of high-level talents

11th Six Talents Peak Project of Jiangsu Province

A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Doctorate Fellowship Foundation of Nanjing Forestry University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference35 articles.

1. Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities;Araujo;Food Chemistry,2013

2. Production of oligosaccharides as promising new food additive generation;Barreteau;Food Technology and Biotechnology,2006

3. Two new thermostable alpha-L-rhamnosidases from a novel thermophilic bacterium;Birgisson;Enzyme and Microbial Technology,2004

4. Glycosidases: a key to tailored carbohydrates;Bojarova;Trends in Biotechnology,2009

5. Rhamnodiastase et α-L-rhamnosidase de Fagopyrum esculentum;Bourbouze;Phytochemistry,1975

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