Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in Outdoor Rearing Tanks-Reference-Cited by-同舟云学术

Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in Outdoor Rearing Tanks

Published:2010-07 Issue:4 Volume:86 Page:909-919
ISSN:0031-8655
Container-title:Photochemistry and Photobiology
language:en
Short-container-title:

Author:

Arts Michael T.,Browman Howard I.,Jokinen Ilmari E.,Skiftesvik Anne Berit

Publisher

Wiley

Subject

Physical and Theoretical Chemistry,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.0031-8655.2010.00733.x/fullpdf

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3. The attenuation of ultraviolet radiation in high dissolved organic carbon waters of wetlands and lakes on the northern Great Plains;Arts;Limnol. Oceanogr.,2000

4. Changes in biologically-active ultraviolet radiation reaching the Earth’s surface;McKenzie;Photochem. Photobiol. Sci.,2007

5. Mechanisms of UV damage to aquatic organisms

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2. Effect of ultraviolet radiation (UVR) on the life stages of fish;Reviews in Fish Biology and Fisheries;2020-05-09

3. Effects of dietary lipid and light source on steatitis in steelhead, Oncorhynchus mykiss;Aquaculture;2017-10

4. Enhanced ambient UVB light affects growth, body condition and the investment in innate and adaptive immunity in three-spined sticklebacks (Gasterosteus aculeatus);Aquatic Ecology;2017-06-03

5. Diet, size and location as determinants of n-3 long-chain polyunsaturated fatty acid content in farmed Atlantic Salmon (Salmo salar );Aquaculture Research;2016-10-04