Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy-Reference-Cited by-同舟云学术

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Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy

Published:2017-11-03 Issue:6 Volume:38 Page:1202-1222
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Condoleo Roberto¹,Rinaldi Laura²,Sette Stefania³,Mezher Ziad¹

Affiliation:

1. Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana; Roma Italy

2. Dipartimento di Medicina Veterinaria e Produzioni Animali; Università degli Studi di Napoli “Federico II,”; Napoli Italy

3. Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria; Centro di Ricerca per gli Alimenti e la Nutrizione; Roma Italy

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12934/fullpdf

Reference69 articles.

1. Toxoplasma gondii: From animals to humans;Tenter;International Journal for Parasitology,2000

2. Toxoplasmosis in sheep-The last 20 years;Dubey;Veterinary Parasitology,2009

3. Toxoplasmosis in pigs-The last 20 years;Dubey;Veterinary Parasitology,2009

4. Decreased seroprevalence for Toxoplasma gondii in Seventh Day Adventists in Maryland;Roghmann;American Journal of Tropical Medicine and Hygiene,1999

5. Sources of toxoplasma infection in pregnant women: European multicentre case-control study;Cook;British Medical Journal,2000

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1. Lack of knowledge of stakeholders in the pork value chain: considerations for transmission and control ofTaenia soliumandToxoplasma gondiiin Burundi;2024-08-20

2. Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy;Italian Journal of Food Science;2024-07-01

3. Comparison of Direct and Indirect Detection of Toxoplasma gondii in Ovine Using Real-Time PCR, Serological and Histological Techniques;Animals;2024-05-10

4. Toxoplasma gondii in Spanish commercial dry-cured meat products;Food Control;2024-01

5. The dynamics of Toxoplasmosis epidemiology in large islands: the role of wild boar (Sus scrofa);2023-08-17

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