Shelf-Life Extension and Safety Concerns about Haddock (Merlangius euxinus ) under High Hydrostatic Pressure
Author:
Affiliation:
1. Department of Food Engineering; Middle East Technical University; 06800 Ankara Turkey
Funder
TUBITAK-TOVAG
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12015/fullpdf
Reference49 articles.
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3. Effects of high pressure on the myofibrillar proteins of cod and turkey muscle;Angsupanich;J. Agric. Food Chem.,1999
4. Determination of volatile basic nitrogen in fish;Antonocoupoulos;Z. Lebensm. Unters. Forsch.,1989
5. Storage properties of three types of fried whiting balls at refrigerated temperatures;Boran;Turk. J. Fish. Aquat. Sci.,2007
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