Determination of fatty acids content, global antioxidant activity and energy value of weed seeds from agricultural fields in France

Author:

Bretagnolle F12,Matejicek A3,Gregoire S4,Reboud X3,Gaba S3

Affiliation:

1. Université de Bourgogne Franche-Comté; UMR6282 Biogéosciences; 21000 Dijon France

2. UMR 5175 CEFE-CNRS; 34293 Montpellier 5 France

3. INRA; UMR1347 Agroécologie; F-21065 Dijon Cedex France

4. INRA; UMR1324 Centre des Sciences du Goût et de l'Alimentation; Dijon France

Funder

ANR Systerra

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference42 articles.

1. Effects of seed color and growing locations on fatty acid content and composition of two chia (Salvia hispanica L.) genotypes;Ayerza;Journal of the American Oil Chemists’ Society,2010

2. Physiological and developmental regulation of seed oil production;Baud;Progress in Lipid Research,2010

3. Weeds for bees? A review;Bretagnolle;Agronomy for Sustainable Development,2015

4. True metabolizable energy of moist-soil seeds;Checkett;Wildlife Society Bulletin,2002

5. Colonization, tolerance, competition and seed-size variation within functional groups;Coomes;Trends in Ecology and Evolution,2003

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