A service evaluation exploring the effectiveness of a locally commissioned tier 3 weight management programme offering face‐to‐face, telephone and digital dietetic support-Reference-Cited by-同舟云学术

A service evaluation exploring the effectiveness of a locally commissioned tier 3 weight management programme offering face‐to‐face, telephone and digital dietetic support

Published:2021-02-18 Issue:3 Volume:11 Page:
ISSN:1758-8103
Container-title:Clinical Obesity
language:en
Short-container-title:Clin Obes

Author:

Huntriss Rosemary¹^ORCID,Haines Matthew²,Jones Lucy¹,Mulligan Danielle³

Affiliation:

1. Nutrition and Dietetics Oviva UK Ltd London UK

2. Department of Allied Health Professions, Sport and Exercise University of Huddersfield Huddersfield UK

3. Nutrition and Dietetics Manchester University NHS Foundation Trust Manchester UK

Publisher

Wiley

Subject

Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cob.12444

Reference41 articles.

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2. BrancaF NikogosianH LobsteinT.World Health Organization: the challenge of obesity in the WHO European Region and the strategies for response.http://www.euro.who.int/__data/assets/pdf_file/0008/98243/E89858.pdf. Accessed April 29 2020

3. Public Health England.Health matters: obesity and the food environment.https://www.gov.uk/government/publications/health-matters-obesity-and-the-food-environment/health-matters-obesity-and-the-food-environment--2. Accessed April 29 2020.

4. British Obesity and Metabolic Surgery Society.Commissioning guide: weight assessment and management clinics (tier 3).https://www.bomss.org.uk/wp-content/uploads/2017/10/Revision-of-Commissioning-guide-Tier-3-clinics-04042017.pdf. Accessed April 29 2020

5. NICE.Obesity: identification assessment and management. Clinical guideline [CG189].https://www.nice.org.uk/guidance/cg189/chapter/1-Recommendations#ftn.footnote_6. Accessed April 29 2020

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