Multilocus sequence typing ofCarnobacterium maltaromaticumstrains associated with fish disease and dairy products
Author:
Affiliation:
1. Université de Lorraine; LIBio Nancy France
2. Laboratoire de Biotechnologies Appliquées; EDST, Université Libanaise; Tripoli Lebanon
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.14127/fullpdf
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3. Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making;Afzal;Food Microbiol,2013
4. Biochemical and serological characterization of Carnobacterium spp. isolated from farmed and natural populations of striped bass and catfish;Baya;Appl Environ Microbiol,1991
5. Food fermentations: microorganisms with technological beneficial use;Bourdichon;Int J Food Microbiol,2012
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