Ethanol vapor, initial low O 2 , and high CO 2 stresses in the storage of Laetitia Plums-Reference-Cited by-同舟云学术

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Ethanol vapor, initial low O 2 , and high CO 2 stresses in the storage of Laetitia Plums

Published:2021-04-19 Issue:6 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Steffens Cristiano André¹^ORCID,Amarante Cassandro Vidal Talamini¹^ORCID,Espindola Bruno Pansera¹^ORCID,Hendges Marcos Vinícius¹^ORCID,Heinzen Angélica Schmitz¹^ORCID,Pikart Filipe Christian¹^ORCID,Santana Grez Roberta Oliveira¹^ORCID

Affiliation:

1. Department of Plant Science, Postharvest Research Center University of Santa Catarina State, Centre for Agroveterinary Sciences Lages Brazil

Funder

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Universidade do Estado de Santa Catarina

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15525

Reference28 articles.

1. Manejo do etileno durante o armazenamento de ameixas 'Laetitia' em atmosfera controlada

2. Armazenamento refrigerado de ameixas 'Laetitia' com uso de 1-MCP e indução de perda de massa fresca

3. Controle do escurecimento interno de ameixas durante o armazenamento pelo manejo do ponto de colheita e do etileno

4. Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli

5. Estresse inicial por baixo oxigênio seguido do armazenamento em atmosfera controlada de maçãs 'Royal Gala'

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