Influence of ultrasound on the microbiological and physicochemical stability of saramunete ( Pseudupeneus maculatus ) sausages-Reference-Cited by-同舟云学术

Influence of ultrasound on the microbiological and physicochemical stability of saramunete ( Pseudupeneus maculatus ) sausages

Published:2021-07-16 Issue:9 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Macedo Indira Maria Estolano¹^ORCID,Andrade Humber Agrelli²,Shinohara Neide Kazue Sakugawa³^ORCID,Maciel Maria Inês Sucupira¹^ORCID,Glória Maria Beatriz Abreu¹^ORCID,Oliveira Filho Paulo Roberto Campagnoli²^ORCID

Affiliation:

1. Department of Consumer Sciences Federal Rural University of Pernambuco – UFRPE Recife Brazil

2. Department of Fisheries and Aquaculture Federal Rural University of Pernambuco – UFRPE Recife Brazil

3. Department of Rural Technology Federal Rural University of Pernambuco – UFRPE Recife Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15580

Reference50 articles.

1. Effect of Traditional and Liquid Smoke on the Quality of Sea Catfish Sausages (Sciades herzbergii, Bloch, 1794)

2. Storage of vacuum-packaged smoked bologna sausage prepared from Nile tilapia

3. Biochemical Changes in DressedPriacanthus hamrur(Bull’s Eye) During Frozen Storage and Its Effect on Physical and Sensory Quality of Fish Sausage

4. Texture, Viscosity, and Food

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