Effect of hot air drying temperature on the quality and antioxidant activity of Boletus edulis Bull.: Fr.-Reference-Cited by-同舟云学术

Effect of hot air drying temperature on the quality and antioxidant activity of Boletus edulis Bull.: Fr.

Published:2021-04-13 Issue:6 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Guo Lei¹^ORCID,Lan Ning¹,Li Hua¹,Xiang Ping²^ORCID,Kan Huan¹

Affiliation:

1. College of Life Sciences Southwest Forestry University Kunming China

2. Yunnan Innovative Research Team of Environmental Pollution Food Safety and Human HealthSouthwest Forestry University Kunming China

Funder

Major Science and Technology Projects in Yunnan Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15540

Reference45 articles.

1. Effect of convective-, vacuum- and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L.)

2. Effect of different drying methods on total polyphenols, flavonoids content and antioxidant activity of Rubus corchorifolius L;Chen Q.;Northern Horticulture,2019

3. Advances in protein quality assessment methods and their applications on edible fungi;Chen Y. F.;Acta Edulis Fungi,2020

4. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods

5. Effects of drying methods on formaldehyde content and quality of edible mushroom Lentinula edodes;Diao E. J.;Food Chemistry,2010

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Revolutionizing Mushroom processing: Innovative techniques and technologies;Food Chemistry: X;2024-10

2. The impact of passion fruit peel powder on the physicochemical, sensory properties, and antioxidant activity of goat milk yoghurt;International Journal of Food Science & Technology;2024-05-06

3. Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step;Foods;2024-04-26

4. Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms;Journal of Food Composition and Analysis;2024-02

5. Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics;Current Research in Food Science;2024