Effects of processing on starch composition, glycemic indices, phenolic profile, and possible antidiabetic properties of cassava ( Manihot esculenta ) flours-Reference-Cited by-同舟云学术

Effects of processing on starch composition, glycemic indices, phenolic profile, and possible antidiabetic properties of cassava ( Manihot esculenta ) flours

Published:2021-05-21 Issue:7 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Adefegha Stephen A.¹^ORCID,Okeke Bathlomew M.¹^ORCID,Oyeleye Sunday I.¹²^ORCID,Oboh Ganiyu¹^ORCID

Affiliation:

1. Functional Foods and Nutraceuticals Department of Biochemistry Federal University of Technology Akure Nigeria

2. Department of Biomedical Technology Federal University of Technology Akure Akure Nigeria

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15586

Reference44 articles.

1. Estimated glycemic indices and inhibitory action of some 16 yams (Dioscorea Spp.) products on key enzymes linked with type–2 diabetes;Adedayo B. C.;FUTA Journal of Research in Sciences,2015

2. Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musaspp.)

3. Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model

4. Antioxidant and antidiabetic effects of gallic and protocatechuic acids: a structure–function perspective

5. Alteration of starch hydrolyzing enzyme inhibitory properties, antioxidant activities, and phenolic profile of clove buds ( S yzygium aromaticum L.) by cooking duration

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1. Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours;Food Bioscience;2024-12

2. Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities;Journal of Food Science;2023-12-21

3. Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes;Frontiers in Sustainable Food Systems;2023-03-16

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