1. Department of Applied Protein Chemistry, Faculty of Agriculture; Tokyo University of Agriculture and Technology; Fuchu Tokyo Japan
2. Koseikai Hospital; 3-43-26 Shimorenjaku Mitaka-shi Tokyo Japan
3. Department of Food and Nutritional Environment; College of Human Life and Environment Kinjo Gakuin University; Moriyama Nagoya Japan
4. Laboratory of Cell Biochemistry; RIKEN; Wako Saitama Japan