Effects of different roughage sources and feeding levels on adipogenesis of ovine adipocytes-Reference-Cited by-同舟云学术

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Effects of different roughage sources and feeding levels on adipogenesis of ovine adipocytes

Published:2015-07-08 Issue:11 Volume:86 Page:943-951
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Kim Da-Hye¹²,Choi Ki-Choon³,Ichinohe Toshiyoshi¹,Song Sang-Houn¹

Affiliation:

1. Faculty of Life and Environmental Science; Shimane University; Matsue Japan

2. The United Graduate School of Agricultural Sciences; Tottori University; Tottori Japan

3. Grassland and Forage Division; National Institute of Animal Science, RDA; Chungnam Republic of Korea

Funder

Cooperative Research Program for Agriculture Science & Technology Development

Rural Development Administration, Republic of Korea

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12380/fullpdf

Reference24 articles.

1. Regulation of adipose cell differentiation. I. Fatty acids are inducers of the aP2 gene expression;Amri;Journal of Lipid Research,1991

2. The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia;Atti;Small Ruminant Research,2004

3. Effects of peroxisome proliferator-activated receptor (PPAR)-α and PPAR-γ agonists on glucose and lipid metabolism in patients with type 2 diabetes mellitus;Bajaj;Diabetologia,2007

4. Effect of Carbohydrate Availability on Lipogenesis in Sheep;Ballard;Biochemical Journal,1972

5. Dietary Regulation of Plasma Insulin and Growth Hormone Concentrations in Sheep;Bassett;Australian Journal of Biological Sciences,1971

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types;Foods;2023-02-02

2. Dietary guanidine acetic acid addition improved carcass quality with less back-fat thickness and remarkably increased meat protein deposition in rapid-growing lambs fed different forage types;2022-12-28

3. Adipogenic effects of astaxanthin on sheep preadipocytes;Japanese Journal of Sheep Science;2021-12-20

4. Effects of different fatty acids treatment on fat accumulation and adipogenesis of sheep preadipocytes;Japanese Journal of Sheep Science;2018-12-20

5. Spineless cactus associated with Tifton hay or sugarcane bagasse may replace corn silage in sheep diets;Tropical Animal Health and Production;2017-04-19

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