Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus )-Reference-Cited by-同舟云学术

Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus )

Published:2019-02-07 Issue:4 Volume:50 Page:1186-1197
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Wang Weilong¹²,Ishikawa Manabu²^ORCID,Koshio Shunsuke²,Yokoyama Saichiro²,Dawood Mahmoud A. O.²³^ORCID,Hossain Md. Sakhawat²⁴^ORCID,Moss Amina S.¹²

Affiliation:

1. The United Graduate School of Agricultural Sciences; Kagoshima University; Kagoshima Japan

2. Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries; Kagoshima University; Kagoshima Japan

3. Department of Animal Production, Faculty of Agriculture; Kafrelsheikh University; Kafrelsheikh Egypt

4. Deparment of Aquaculture, Faculty of Fisheries; Sylhet Agricultural University; Sylhet Bangladesh

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13993/fullpdf

Reference64 articles.

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2. Shrimp immunity and disease control;Bachere;Aquaculture,2000

3. Availability and utilization of pigments from microalgae;Begum;Critical Review in Food Science and Nutrition,2016

4. Astaxanthin deposition in fillets of Atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of alpha-tocopheryl acetate;Bjerkeng;Aquaculture Research,1999

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