Effects of dietary vitamin E level on growth performance, feed utilization, antioxidant capacity and nonspecific immunity of largemouth bass, Micropterus salmoides-Reference-Cited by-同舟云学术

Effects of dietary vitamin E level on growth performance, feed utilization, antioxidant capacity and nonspecific immunity of largemouth bass, Micropterus salmoides

Published:2018-06-06 Issue:6 Volume:24 Page:1679-1688
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Li Songlin¹^ORCID,Lian Xueyuan¹,Chen Naisong¹²³,Wang Mengle¹,Sang Chunyan¹

Affiliation:

1. National Demonstration Center for Experimental Fisheries Science EducationShanghai Ocean University Lingang New City, Shanghai China

2. Research Centre of the Agriculture Ministry on Environmental Ecology and Fish NutritionShanghai Ocean University Shanghai China

3. Shanghai Collaborative Innovation for Aquatic Animal Genetics and BreedingShanghai Ocean University Shanghai China

Funder

Science and Technology Commission of Shanghai Municipality

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.12802

Reference64 articles.

1. Hematology Techniques and Concepts for Veterinary Technicians

2. Protein Requirements of Smallmouth Bass and Largemouth Bass

3. Different levels of dietary dl-α-tocopheryl acetate affect the vitamin E status of juvenile Korean rockfish, Sebastes schlegeli

4. Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri)

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