Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research-Reference-Cited by-同舟云学术

Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research

Published:2022-08-12 Issue: Volume: Page:
ISSN:0962-1083
Container-title:Molecular Ecology
language:en
Short-container-title:Molecular Ecology

Author:

von Gastrow Lucas¹²,Michel Elisa¹³,Legrand Judith⁴,Amelot Rémy¹,Segond Diego¹,Guezenec Stéphane¹,Rué Olivier⁵⁶,Chable Véronique⁷,Goldringer Isabelle⁴,Dousset Xavier³,Serpolay‐Bessoni Estelle⁸,Taupier‐Letage Bruno⁸,Vindras‐Fouillet Camille⁸,Onno Bernard³,Valence Florence²,Sicard Delphine¹

Affiliation:

1. SPO, INRAE, Montpellier SupAgro Montpellier France

2. STLO, INRAE, Institut Agro Rennes Cedex France

3. Oniris, Laboratoire MicrobioTech, UMR GEPEA 6144 Nantes Cedex 3 France

4. Génétique Quantitative et Evolution le Moulon Université Paris‐Sud, INRAE, CNRS, AgroParisTech, Université Paris‐Saclay Gif‐sur‐Yvette France

5. Université Paris‐Saclay, INRAE, MaIAGE Jouy‐en‐Josas France

6. Université Paris‐Saclay, INRAE, BioinfOmics, MIGALE Bioinformatics Facility Jouy‐en‐Josas France

7. INRAE, UMR BAGAP Rennes France

8. Institut Technique de l'agriculture et de l'Alimentation Biologique Paris France

Funder

Agence Nationale de la Recherche

Fondation de France

Publisher

Wiley

Subject

Genetics,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mec.16630

Reference50 articles.

1. Biodiversity and technological properties of yeasts from Turkish sourdough;Arici M.;Food Science and Biotechnology,2017

2. Thirty years of knowledge on sourdough fermentation: A systematic review

3. Evolution of Bacterial Consortia in Spontaneously Started Rye Sourdoughs during Two Months of Daily Propagation

4. Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes

5. DADA2: High-resolution sample inference from Illumina amplicon data

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