Survival of Cronobacter in powdered infant formula and their variation in biofilm formation-Reference-Cited by-同舟云学术

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Survival of Cronobacter in powdered infant formula and their variation in biofilm formation

Published:2018-04-19 Issue:6 Volume:66 Page:496-505
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Bennour Hennekinne R.¹,Guillier L.¹,Fazeuilh L.¹,Ells T.²,Forsythe S.³,Jackson E.⁴,Meheut T.¹,Gnanou Besse N.¹^ORCID

Affiliation:

1. Laboratory for Food Safety; Université Paris-Est; Anses; Maisons-Alfort France

2. Kentville Research and Development Centre; Agriculture and Agri-Food Canada; Kentville NS Canada

3. foodmicrobe.com; Adams Hill; Keyworth; Nottingham UK

4. Department of Biology; University of Nevada; Reno NV USA

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12879/fullpdf

Reference40 articles.

1. Desiccation and heat tolerance of Enterobacter sakazakii;Breeuwer;J Appl Microbiol,2003

2. Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae;Caubilla-Barron;J Food Protect,2007

3. Comparative genomic characterization of the highly persistent and potentially virulent Cronobacter sakazakii ST83, CC65 strain H322 and other ST83 strains;Chase;Front Microbiol,2017

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment;Trends in Food Science & Technology;2024-01

2. Evaluation of the biocontrol potential of a collagen peptide/trehalose-based Cronobacter sakazakii phage powder in rehydrated powdered infant formula;Food Research International;2023-11

3. A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens—A Challenge for Thermal Validation Trials;Foods;2022-12-19

4. Environmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant formula;Critical Reviews in Food Science and Nutrition;2022-07-15

5. Chemotaxis and Shorter O-Antigen Chain Length Contribute to the Strong Desiccation Tolerance of a Food-Isolated Cronobacter sakazakii Strain;Frontiers in Microbiology;2022-01-04

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