Elevated CO 2 impairs olfactory‐mediated neural and behavioral responses and gene expression in ocean‐phase coho salmon ( Oncorhynchus kisutch )-Reference-Cited by-同舟云学术

Elevated CO 2 impairs olfactory‐mediated neural and behavioral responses and gene expression in ocean‐phase coho salmon ( Oncorhynchus kisutch )

Published:2018-12-18 Issue:3 Volume:25 Page:963-977
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Williams Chase R.¹,Dittman Andrew H.²^ORCID,McElhany Paul³,Busch D. Shallin³⁴,Maher Michael T.³,Bammler Theo K.¹,MacDonald James W.¹,Gallagher Evan P.¹

Affiliation:

1. Department of Environmental and Occupational Health Sciences University of Washington Seattle Washington

2. Environmental and Fisheries Sciences Division, Northwest Fisheries Science Center, National Marine Fisheries Service National Oceanic and Atmospheric Administration Seattle Washington

3. Conservation Biology Division, National Marine Fisheries Service National Oceanic and Atmospheric Administration Mukilteo Washington

4. Ocean Acidification Program, Office of Oceanic and Atmospheric Research National Oceanic and Atmospheric Administration Seattle Washington

Funder

National Institute of Environmental Health Sciences

National Marine Fisheries Service, National Oceanic and Atmospheric Administration

Washington Sea Grant, University of Washington

National Oceanic and Atmospheric Administration

University of Washington

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.14532

Reference85 articles.

1. Structure and function of the blood–brain barrier

2. Molecular characterization and gene expression of synaptosome-associated protein-25 (SNAP-25) in the brain during both seaward and homeward migrations of chum salmon Oncorhynchus keta

3. Parental effects improve escape performance of juvenile reef fish in a high-CO 2 world

4. Impacts of Ocean Acidification on Sensory Function in Marine Organisms

5. SUBLETHAL EFFECTS OF COPPER ON COHO SALMON: IMPACTS ON NONOVERLAPPING RECEPTOR PATHWAYS IN THE PERIPHERAL OLFACTORY NERVOUS SYSTEM

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