Disability and the (dysbiotic) gut: Sensing, tasting and knowing with food-Reference-Cited by-同舟云学术

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Disability and the (dysbiotic) gut: Sensing, tasting and knowing with food

Published:2022-11-25 Issue: Volume: Page:
ISSN:0141-9889
Container-title:Sociology of Health & Illness
language:en
Short-container-title:Sociology Health & Illness

Author:

Kolářová Kateřina¹^ORCID,Stöckelová Tereza¹^ORCID,Senft Lukáš¹^ORCID

Affiliation:

1. Institute of Sociology of the Czech Academy of Sciences Prague Czech Republic

Funder

Grantová Agentura České Republiky

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health (social science)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1467-9566.13584

Reference63 articles.

1. Cultural Commentary: Institutionalizing the De-Institutionalization of Food

2. Self-Help Literature and the Making of an Illness Identity: The Case of Fibromyalgia Syndrome (FMS)

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2. Bibliography;Eating Is an English Word;2024-08-30

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5. Settling on an Okay Meal: An English Eater between Appeals and Apprehensions;Eating Is an English Word;2024-08-30

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