Linking socioeconomic disadvantage to healthiness of food practices: Can a practice‐theoretical perspective sharpen everyday life analysis?-Reference-Cited by-同舟云学术

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Linking socioeconomic disadvantage to healthiness of food practices: Can a practice‐theoretical perspective sharpen everyday life analysis?

Published:2021-02-26 Issue:3 Volume:43 Page:750-763
ISSN:0141-9889
Container-title:Sociology of Health & Illness
language:en
Short-container-title:Sociol Health Illn

Author:

Halkier Bente¹^ORCID,Holm Lotte¹

Affiliation:

1. Department of Sociology, and Department of Food and Resource Economics University of Copenhagen Copenhagen Denmark

Funder

Det Frie Forskningsråd

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health (social science)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1467-9566.13251

Reference90 articles.

1. Foodways of the urban poor

2. Food Acquisition Practices Used by Food-Insecure Individuals When They Are Concerned About Having Sufficient Food for Themselves and Their Households

3. Class and Cuisine in Contemporary Britain: the Social Space, the Space of Food and Their Homology

4. Theories of practice and public health: understanding (un)healthy practices

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3. The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices;Food and Foodways;2024-03-22

4. Exploring routinization and reflexivity in change and reproduction of consumption towards lower climate impact;Journal of Consumer Culture;2023-10-26

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