‘A holistic approach’: incorporating sustainability into biopedagogies of healthy eating in Sweden’s dietary guidelines-Reference-Cited by-同舟云学术

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‘A holistic approach’: incorporating sustainability into biopedagogies of healthy eating in Sweden’s dietary guidelines

Published:2020-09-10 Issue:8 Volume:42 Page:1785-1800
ISSN:0141-9889
Container-title:Sociology of Health & Illness
language:en
Short-container-title:Sociol Health Illn

Author:

Bergman Karolin¹^ORCID,Lövestam Elin¹^ORCID,Nowicka Paulina¹^ORCID,Eli Karin²³^ORCID

Affiliation:

1. Department of Food Studies, Nutrition and Dietetics Uppsala University Uppsala Sweden

2. Warwick Medical School University of Warwick Warwick UK

3. Unit for Biocultural Variation and Obesity School of Anthropology and Museum Ethnography University of Oxford Oxford UK

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health (social science)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1467-9566.13172

Reference62 articles.

1. Nutrition as a Social Problem: A Case Study of Entrepreneurial Strategy in Science

2. Policy as Discourse: What does it mean? Where does it get us?

3. Poststructural Policy Analysis

4. Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vacillating between “strange” and “familiar” - representations of children in migrant families and their health in Swedish school health services;Social Science & Medicine;2024-05

2. Useful but overused? The “plate model” as a food educational tool in home economics;Food, Culture & Society;2024-02-22

3. Imagined foodways and rejected biopedagogies: Rural children's perspectives of rural foodways;Children & Society;2023-06-12

4. Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects;Frontiers in Nutrition;2023-06-07

5. The School Food Solution: Creating a healthy school food environment with Canada's Food Guide;Journal of Agriculture, Food Systems, and Community Development;2022-12-02

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