Linear regression models for estimating the effect of technological factors on the sensory characteristics of goat cheeses-Reference-Cited by-同舟云学术

Linear regression models for estimating the effect of technological factors on the sensory characteristics of goat cheeses

Published:2019-04-29 Issue:7 Volume:54 Page:2396-2407
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ruiz Pérez‐Cacho Pilar¹^ORCID,Haba Ruiz María Auxiliadora¹,Dios‐Palomares Rafaela²,Galán‐Soldevilla Hortensia¹^ORCID

Affiliation:

1. Departamento de Bromatología Tecnología de los Alimentos Universidad de Córdoba Campus de Rabanales Córdoba 14071 Spain

2. Departamento Estadística, Econometría, Investigación Operativa, Organización de Empresas y Economía Aplicada Universidad de Córdoba Campus de Rabanales Córdoba 14071 Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14151

Reference37 articles.

1. Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet

2. Guide d'Évaluation Olfacto-Gustative des Fromages à Pâte Dure et Semi-dure

3. Physico‐chemical and sensory characteristics of Spanish goat cheeses;Cabezas L.;Milchwissenschaft‐Milk Science International,2005

4. Application of Partial Least Squares regression to predict sensory attributes of artisanal and industrial Manchego cheeses

5. Changes occurring in dairy goat production systems in less favoured areas of Spain

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