Effect of fungal fermentation on apparent digestibility coefficient for dry matter, crude protein and amino acids of various plant protein sources in Penaeus vannamei
Author:
Affiliation:
1. ICAR-Central Institute of Brackishwater Aquaculture; Chennai India
Funder
National Innovation in Climate Resilient Agriculture
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12669/fullpdf
Reference59 articles.
1. Apparent digestibility of feedstuffs by the marine shrimp Penaeus vannamei (Boone);Akiyama;Nippon Suisan Gakkaishi,1989
2. Replacement of fishmeal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions;Amaya;Aquaculture,2007
3. Apparent digestibility of selected ingredients in diets for white shrimp Penaeus setiferus L;Brunson;Aquaculture Nutrition,1997
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