Pathogenic Escherichia coli biosensor detection on chicken food samples

Author:

Helali Saloua12ORCID,Sawelem Eid Alatawi Ayshah1,Abdelghani Adnane3

Affiliation:

1. Faculty of Science, Department of Physics; University of Tabuk; Tabuk Kingdom of Saudi Arabia

2. CRTEn, Research and Technology Center of Energy, Technopole of Borj Cedria; BP 95-Hammam Lif -TUNISIA

3. National Institute of Applied Science and Technology; Nanotechnology Group, Bp676, Centre Urbain Nord; 1080 Charguia Cedex Tunisia

Funder

Department of Sport and Recreation, Government of Western Australia

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference21 articles.

1. Microbiological quality of chicken sold in Accra and determination of D10-value of E. coli;Adu-Gyamfi;Food and Nutrition Sciences,2012

2. Presence of Escherichia coli in poultry meat: A potential food safety threat;Akbar;International Food Research Journal,2014

3. Microbiological quality of retail chicken in by-products in Spain;Alvarez-Astorga;Meat Science,2002

4. Surface plasmon resonance immunosensors for bacteria detection;Baccar;Talanta,2010

5. Electrochemical impedance spectroscopy on interdigitated gold microelectrodes for glycosylated human serum albumin characterization;Bohli;IEEE Transactions on Nanobioscience,2017

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