Safety assessment and microbiological quality of homemade soy-cheese in Nigeria
Author:
Affiliation:
1. Department of Food Science and Technology; Federal University of Technology; Akure Nigeria
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12511/fullpdf
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4. Food quality, food-borne diseases, and food safety in the Brazilian food industry;Camino Feltes;Food Quality and Safety,2017
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