SARS‐CoV‐2 infection and long COVID among California farmworkers

Abstract

AbstractPurposeThe purpose of this cross‐sectional study was to determine the prevalence of long COVID and identify its clinical manifestations among farmworkers in California.MethodsWe collected data on sociodemographic characteristics, anthropometrics, clinical chemistries and anti‐SARS‐CoV‐2 immunoglobulin G antibodies, self‐reported SARS‐CoV‐2 infection history, and standardized health tests and scales from 297 farmworkers in California between February and July 2022.ResultsMost participants were born in Mexico or Central America, had less than a high school diploma, and were overweight or obese. The prevalence of long COVID (defined as self‐reported SARS‐CoV‐2 infection with symptoms >28 days) among farmworkers with a suspected or test‐confirmed infection was 61.8%. Participants with long COVID had higher mean [95% CI] body mass index (32.9 [31.6‐34.1]) and high‐sensitivity C‐reactive protein levels (4.8 [3.7, 6.0]) than those with no COVID‐19 history (30.5 [29.3‐31.7], and 3.3 [2.2, 4.3], respectively). Farmworkers with long COVID also reported greater fatigue, dyspnea, taste and smell problems, and overall poorer mental and physical health, than those with no COVID‐19 history. Farmworkers with long COVID had increased odds of functional limitations compared to those with a self‐reported SARS‐CoV‐2 infection with symptoms ≤28 days (OR [95% CI]: 7.46 [3.26, 17.09]).ConclusionsA significant proportion of farmworkers experience long COVID with persistent symptoms that limit their ability to perform their work. A comprehensive approach that addresses the unique needs and challenges of farmworkers is warranted given this population's high prevalence of long COVID and the essential nature of their work.