Molecular interactions of caffeine with o-, m- and p-iodobenzoic acids and o-, m- and p-fluorobenzoic acids
Author:
Affiliation:
1. School of Pharmacy, Hebrew University, P.O.B. 517, Jerusalem, Israel
Abstract
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Link
http://academic.oup.com/jpp/article-pdf/19/8/495/37681769/j.2042-7158.1967.tb09578.x.pdf
Reference11 articles.
1. Cation Complexes of Compounds Containing Carbon--Carbon Double Bonds. IV. The Argentation of Aromatic Hydrocarbons
2. Cation Complexes of Compounds Containing Carbon-Carbon Double Bonds. VI. The Argentation of Substituted Benzenes
3. Solubilizing Action of Caffeine on Benzoic Acid
4. Investigation of Some Complexes Formed in Solution by Caffeine†
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1. Thermodynamic properties of organic iodine compounds;Geochimica et Cosmochimica Acta;2011-11
2. References;Handbook of Aqueous Solubility Data, Second Edition;2010-04-26
3. References;Handbook of Aqueous Solubility Data, Second Edition;2010-04-26
4. Die kernresonanzspektrographische Untersuchung der Assoziation von Coffein mit Natriumbenzoat und einigen anderen Verbindungen;Archiv der Pharmazie;1969
5. Pharmaceutical Sciences—1967;Journal of Pharmaceutical Sciences;1968-07
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