Phase relationships in the simple coacervating system isoelectric gelatin: ethanol: water-Reference-Cited by-同舟云学术

Phase relationships in the simple coacervating system isoelectric gelatin: ethanol: water

Published:1966-07 Issue:7 Volume:18 Page:409-416
ISSN:2042-7158
Container-title:Journal of Pharmacy and Pharmacology
language:en
Short-container-title:

Author:

Nixon J R¹,Khalil Saleh A H¹,Carless J E¹

Affiliation:

1. School of Pharmacy, Chelsea College of Science and Technology, Manresa Road, London, S.W.3

Abstract

Abstract The influence of molecular weight on coacervation in the system iso-electric gelatin: ethanol: water has been studied. The minimum concentration of ethanol required to produce coacervation decreased as the molecular weight of the gelatin increased. Analysis of the coacervate phase showed that the ethanol content was approximately constant and independent of both the molecular weight of the gelatin and the total concentration of ethanol in the system.

Publisher

Oxford University Press (OUP)

Subject

Pharmaceutical Science,Pharmacology

Link

http://academic.oup.com/jpp/article-pdf/18/7/409/37680995/j.2042-7158.1966.tb07900.x.pdf

Reference16 articles.

1. Some Aspects of the Phenomenon of Coacervation

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