The Antipeptic Activity of Sulphated Polysaccharides-Reference-Cited by-同舟云学术

The Antipeptic Activity of Sulphated Polysaccharides

Published:1961-09 Issue:1 Volume:13 Page:139-147
ISSN:2042-7158
Container-title:Journal of Pharmacy and Pharmacology
language:en
Short-container-title:

Author:

Anderson W¹

Affiliation:

1. Evans Medical Research Laboratories, Liverpool 24

Abstract

Abstract Sulphated polysaccharides reduce the proteolytic activity of pepsin principally by reacting with the substrate rather than with the enzyme; and the complex so formed is protected by the polysaccharide from digestion.

Publisher

Oxford University Press (OUP)

Subject

Pharmaceutical Science,Pharmacology

Link

http://academic.oup.com/jpp/article-pdf/13/1/139/37754438/j.2042-7158.1961.tb11804.x.pdf

Reference16 articles.

1. The Comparative Protective Effects of Degraded Carrageenin and Aluminium Hydroxide on Experimentally Produced Peptic Ulceration

2. THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN

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