Affiliation:
1. Sterling Chemistry Laboratory, Yale University, New Haven, Conn., USA
Abstract
Abstract
Three batches of Casamin E have been examined quantitatively for their free and total amino acid content. Variation occurs in the free amino acid content in the three batches examined. The peptides were examined qualitatively. The batches were examined for their strepogenin activity using the media of Steele, Sauberlich, Reynolds and Baumann1 and Kodicek and Mistry2. The stimulatory pattern appeared to be different with the two basal media.
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Cited by
2 articles.
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