Examination of cinnamon by direct thin-layer chromatography
Author:
Affiliation:
1. Department of Pharmacognosy, School of Pharmacy, 29-39 Brunswick Square, London W.C.I
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Link
http://academic.oup.com/jpp/article-pdf/17/8/520/37678481/j.2042-7158.1965.tb07716.x.pdf
Reference4 articles.
1. Drogenkunde
2. Thin-layer Chromatography;Waldi,1965
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1. Thin-layer chromatographic method for the determination of the principal polar aromatic flavour compounds of the cinnamons of commerce;The Analyst;1994
2. C;Drogen A-D;1992
3. Determination of cinnamaldehyde, coumarin and cinnamyl alcohol in cinnamon and cassia by high-performance liquid chromatography;Journal of Chromatography A;1988
4. Determination of cinnamaldehyde, coumarin and cinnamyl alcohol in cinnamon and cassia by high-performance liquid chromatography;Journal of Chromatography A;1988-01
5. The analysis of essential oils and extracts (oleoresins) from seasonings ‐ A critical review;C R C Critical Reviews in Food Science and Nutrition;1977-11
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