Morphine intake from poppy seed food-Reference-Cited by-同舟云学术

Morphine intake from poppy seed food

Published:1982-12 Issue:12 Volume:34 Page:798-801
ISSN:2042-7158
Container-title:Journal of Pharmacy and Pharmacology
language:en
Short-container-title:

Author:

Bjerver Kjell¹²,Jonsson John²,Nilsson Anna²,Schuberth Jan²,Schuberth Jutta²

Affiliation:

1. Swedish Administration of Prison and Probation, Stockholm, University Hospital, S-581 85 Linköping, Sweden

2. National Laboratory of Forensic Chemistry, Toxicology Department, University Hospital, S-581 85 Linköping, Sweden

Abstract

Abstract Morphine was determined in commercially available poppy seed and seed cake as well as in urine from healthy normal human adults 3 and 15 h after ingestion of poppy seed cake. The following morphine concentrations were determined: between 374 ±51 and 9.4 ± 1.0 μmol kg−1 poppy seed of different brands, 290 ± 11 μmol kg−1 poppy seed paste, 1.43 ± 0.07 and 0.53 ± 0.15 μmol litre−1 urine sampled 3 and 15 h, respectively, after ingestion of two cakes and 0.67 ± 0.17 and 0.30 ± 0.06 μmol litre−1 urine sampled 3 and 15 h, respectively, after ingestion of one cake. It is concluded that a positive finding of morphine in the urine from a person suspected of heroin abuse calls on some attention due to possible accidental morphine intake from poppy seed food.

Publisher

Oxford University Press (OUP)

Subject

Pharmaceutical Science,Pharmacology

Link

http://academic.oup.com/jpp/article-pdf/34/12/798/37626299/j.2042-7158.1982.tb06228.x.pdf

Reference10 articles.

1. Immunological studies on heroin addiction

2. Simultaneous Determination of Codeine and Morphine in Biological Samples by Gas Chromatography with Electron Capture Detection

3. The alkaloids ofPapaver somniferum L.—VI.

4. Morphine and codeine in poppy seed

5. Morphine in Cow and Human Milk: Could Dietary Morphine Constitute a Ligand for Specific Morphine (μ) Receptors?

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