Affiliation:
1. From King Gustaf V Research Institute, and the Department of Nutrition and Food Hygiene, National Institute of Public Health, Stockholm 60, Sweden
Abstract
Abstract
A soybean oil emulsion for parenteral nutrition has been stored for about 2 years at 4, 20 and 40°. During storage, the pH fell and the FFA concentration increased. The Michaelis-Menten constant (Km) and the maximum velocity of the lipoprotein-lipase reaction (Vmax) also increased. Gross particles were formed in the fat emulsion, and its toxicity increased with time. All these changes were most pronounced during storage at 40°.
Funder
Reservationsanslaget, Karolinska Institutet
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献