Affiliation:
1. College of Pharmacy, University of Saskatchewan, Saskatoon, Canada
Abstract
Abstract
Adulteration of commercial samples of Canada balsam with oil is reported, and methods for the detection of this are described. Fresh samples of oleoresin collected during field studies in Quebec Province have been analysed and certain natural variation in the properties of unadulterated oleoresin noted. Acid values may be correlated with the age and condition of trees from which the oleoresins were obtained.
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Cited by
1 articles.
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