The Quantitative Conversion of Barbaloin to Aloe-Emodin and its Application to the Evaluation of Aloes
Author:
Affiliation:
1. Department of Pharmacognosy, School of Pharmacy, University of London, Brunswick Square, London, W.C.1
Abstract
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Link
http://academic.oup.com/jpp/article-pdf/15/1/325/37756146/j.2042-7158.1963.tb12789.x.pdf
Reference18 articles.
1. Aloin, einige Betrachtungen zu seiner Konstitution
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1. Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption;Journal of Food Science and Technology;2012-10-23
2. Tautomerism of the Natural 1,8-Dihydroxy-9,10-anthraquinones Chrysophanol, Aloe-emodin, and Rhein;Chemistry of Natural Compounds;2005-03
3. Bioactive anthraquinone glycosides from Picramnia antidesma ssp. Fessonia;Phytochemistry;1995-01
4. 2,2'-dimers of aloe-emodin and chrysophanol: bianthraquinones isolated from human plasma and aromatic cascara fluid extract usp XXI;Tetrahedron;1987-01
5. The compounds in Aloë leaf exudates: a review;Botanical Journal of the Linnean Society;1985-04
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