Affiliation:
1. Commonwealth Scientific and Industrial Research Organisation, Division of Textile Industry, Geelong, Australia
Abstract
Abstract
The peroxide value of lanolin is reduced to a low figure by heating at 100° for short periods. This effect is sufficient to explain the low peroxide value of wool wax extracted from wool scour liquors, and may be utilised to prepare low-peroxide lanolin for special purposes, such as the manufacture of penicillin ointment.
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 32—HEAT-SENSITIVE COMPONENTS OF WOOL WAX;Journal of the Textile Institute Transactions;1964-07
2. Peroxide Value of Anhydrous Lanolin;Journal of Pharmacy and Pharmacology;1962-09
3. Centrifugal Fractionation of Wool Wax;Nature;1962-05