The isolation of L-leucine-free hypoglycin-A
Author:
Affiliation:
1. University of the West Indies, Department of Pharmacology, Mona, Kingston 7, Jamaica, West Indies
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Link
http://academic.oup.com/jpp/article-pdf/20/12/974/37701611/j.2042-7158.1968.tb09692.x.pdf
Reference5 articles.
1. STUDIES OF THE ACTION OF HYPOGLYCIN-A, AN HYPOGLYCAEMIC SUBSTANCE
2. Hypoglycin A,B: Biologically Active Polypeptides from Blighia sapida
3. Die Adsorptionsanalyse der Aminosäuren, II. Mitteil.: Die Gruppentrennung des Gesamtgemisches
4. Anwendung der sauren und basischen Aluminiumoxyds�ule zur Analyse von Eiwei�-Hydrolysaten
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1. Plants with Oral Hypoglycaemic Action;Quarterly Journal of Crude Drug Research;1979-01
2. THE DETERMINATION OF HYPOGLYCIN A IN ACKEE;Journal of Food Science;1974-09
3. Improved method for isolation of hypoglycins A and B from fruit of Blighia sapida;Journal of Pharmacy and Pharmacology;1974-08
4. Biochemistry of hypoglycin;FEBS Letters;1974-03-23
5. The apparent failure of l-carnitine to prevent the hypoglycaemia and hypothermia caused by hypoglycin or by pent-4-enoic acid in mice;Biochemical Pharmacology;1973-01
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