The impact of feed temperature on the polymorphic content of spray dried lactose
Author:
Affiliation:
1. Centre for Materials Science, The School of Pharmacy, 29-39 Brunswick Square, London WC1N 1AX
2. SmithKline Beecham, New Frontiers Science Park, Harlow CM19 5AW
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Link
http://academic.oup.com/jpp/article-pdf/50/Supplement_9/184/37766737/j.2042-7158.1998.tb02384.x.pdf
Reference1 articles.
1. Evaluation of Anhydrous α-Lactose, A New Excipient in Direct Compression
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