Shear and extensional rheology of commercial thickeners used for dysphagia management-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Shear and extensional rheology of commercial thickeners used for dysphagia management

Published:2017-05-02 Issue:6 Volume:48 Page:507-517
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Waqas Muhammad Qazi¹²^ORCID,Wiklund Johan¹²,Altskär Annika¹,Ekberg Olle³,Stading Mats¹²

Affiliation:

1. SP - Food and Biosciences; Soft Materials Science; Gothenburg Sweden

2. Department of Materials and Manufacturing Technology; Chalmers University of Technology; Gothenburg Sweden

3. Diagnostic Centre of Imaging and Functional Medicine; Skåne University Hospital, Lund University; Malmö Sweden

Funder

Swedish Research Council Formas

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12264/fullpdf

Reference49 articles.

1. Studies of the oral capabilities in relation to bolus manipulations and the ease of initiating bolus flow;Alsanei;Journal of Texture Studies,2014

2. Extensional flow, viscoelasticity and baking performance of gluten-free zein-starch doughs supplemented with hydrocolloids;Andersson;Food Hydrocolloids,2011

3. A review of the slip (wall depletion) of polymer solutions, emulsions and particle suspensions in viscometers: Its cause, character, and cure;Barnes;Journal of Non-Newtonian Fluid Mechanics,1995

4. Multiwall carbon nanotube/PPC composites: Preparation, structural analysis and thermal stability;Barreto;European Polymer Journal,2013

5. Effects of aging on evoked retrusive tongue actions;Becker;Archives of Oral Biology,2015

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dispersing media on the rheological and tribological properties of basil seed mucilage‐based thickened liquids;Journal of Texture Studies;2024-07

2. Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods;Critical Reviews in Food Science and Nutrition;2024-03-31

3. Extensional rheology of condensed milk treated with glucosyl transferases;Food Hydrocolloids;2024-01

4. Thickening products and alimentary fluids for older patients with swallowing disorders;A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People;2024

5. The extraction, structure characterization and hydrogel construction of a water-insoluble β-glucan from Poria cocos;Carbohydrate Research;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3